Vicente Guerero y 5 de Mayo, Cabo San Lucas, MX 23450
Fresh guacamole, fresh herbs, and pico de gallo served with fresh tortilla chips
Homemade crabcakes topped with a papaya dressing
Catch of the day marinated in lime juice, tomato, onion, cucumber, cilantro and accompanied with chips and crackers
Steamed blue crab, smothered in Israel ‘s signature garlic sauce
Shrimp cocktail served American style, Veracruz or Baja style
Four feisty jalapeños stuffed with cream cheese, tuna and bacon with our homemade house dressing on the side
Roasted garlic chips, sliced apples and served with a port wine reduction sauce
Mussels topped with a spicy red sauce, mozzarella, parmesan and pancetta
Grilled shrimp, or steak or chicken with melted mozzarella cheese stuffed in a flour tortilla, served with Mexican cream and salsa ranchero
Add to any Salad Chicken 55.00 pesos, Shrimp 85.00 pesos, Crab 74.00 pesos
Tossed mixed greens with tomatoes, avocado, capers, red onions, balsamic vinaigrette and topped with parmesan cheese
Baby spinach, pears, strawberries with crumbled gorgonzola cheese, tossed with pancetta in a raspberry infusions cream dressing
Romaine hearts, our house caesar dressing, fresh croutons and parmesan cheese
Traditional tortilla soup topped peppers, avocado, mozzarella and Mexican cream
Grilled chicken, avocado, rice and vegetables in a chicken broth
Octopus, shrimp, fish, scallops and crab in a brine a broth
Medium shrimp with fresh vegetables and a shrimp broth
Are served on a bed of rice
Chicken breast marinated in our house dressing, grilled with vegetables and pineapple, served on a bed of rice
Shrimp wrapped in bacon, marinated in white wine, and grilled with vegetables and pineapple, served on a bed of rice
Grilled shrimp, steak, chicken grilled with vegetables and pineapple, served on a bed of rice
Served with refried beans, Mexican rice and fresh tortillas
Your choice of shrimp, chicken or steak seasoned and grilled with onions, green and red peppers, served with Mexican rice and beans
Chile pablanos stuffed with chicken, raisins, walnuts, tomato, onion, garlic and cheese, then topped with red sauce and Mexican cream
Tender beef, grilled over mesquite wood, and served with grilled baby green onions, chilies toreados, rice and beans
Fresh jumbo shrimp cook to your choice alongside a tender cut of arrachera
Your choice of seasoned and grilled shrimp, chicken, fish, steak with rice, beans, salsa and guacamole
Prepared in a lava bowl with panela cheese, chistorra, Nápoles, green onions, pineapple in a stewed Mexican red sauce with your choice of protein chicken, shrimp and or steak
Jumbo shrimp wrapped in bacon, stuffed with sliced jalapeño and cheese
Jumbo shrimp served with our signature garlic sauce
Jumbo shrimp rolled in fresh coconut and fried to perfection and drizzled with a mango ginger sauce
Jumbo shrimp sautéed in butter and garlic with a touch of white wine
Grilled catch of the day, with our signature of garlic sauce
Catch of the day, rolled in fresh coconut and fried to perfection and drizzled with a ginger mango sauce
Catch of the day, prepared with butter, garlic and a touch of white wine
Catch of the day, wrapped and steamed and it’s own juices with olives, capers, tomatoes, onions, red and green pepper, garlic and herbs
A meticulous preparation resulting in a tender succulent dish served with our signatures garlic sauce
Large grilled scallops, in butter and garlic, or our signature garlic sauce
Fried whole snapper with a garlic sauce, served with fried bananas and a house salad
San Carlos lobster marinated and our own special terms (seasonal)
Served with fresh warm toasted bread
Linguine, sun-dried tomatoes, garlic, artichoke hearts and spinach with pinenuts and roasted garlic chips, and a light cream sauce
Linguine topped with capers, plum tomatoes, kalamata olives and a gorgonzola cheese sauce
Grilled chicken and Italian sausage in a marinara ricotta sauce, topped with mozzarella and parmesan cheese
Sautéed shrimp and Italian sausage in a spicy red sauce, topped with parmesan, served over fettuccine or linguine
Herb risotto tossed with mushrooms, grilled chicken and pancetta in a pesto cream sauce topped with parmesan cheese
Tomatoes and pesto tossed with penne pasta and roasted walnuts
Catch of the day, shrimp, mussels, scallops with kalamata olives, capers, plum tomatoes and artichoke hearts in a spicy red sauce
Homemade raviolis stuffed with roasted leg of lamb, spinach, mozzarella and cream cheese, in a marinara sauce, topped with parmesan cheese
Sautéed shrimp in olive oil, garlic and mushrooms in a light Sherry lemon cream sauce, served over linguine any topped with parmesan cheese
Your choice of pasta, rigatoni, linguine or fettuccine with our signature garlic sauce and topped with parmesan cheese
All prices are in pesos and do not include IVA sales tax or gratuity
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